Regional cuisine is cuisine based upon national,
state or local regions. It may vary based upon food availability and trade,
varying climates, cooking traditions and practices, and cultural differences.
American Regional Cuisine shows rediscover the flavors and traditions of true American cuisine. An real works to help us understand American Regional Cuisine.
International Cuisine Book is not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed and regional differences.