There are four styles of cooking books:
Paper Material:
Cover: 250gsm art paper
End paper:160gsm specialty paper
Text: 100gsm W/F paper
Printing:
Cover: 4/0 endpaper: 0/0, plain white paper, text: 4/4
Processing: exquisite leather shell, sewn hardcover with matching dust jacket.
With the global village becoming smaller every year, people across the world are learning more and more about each other’s cultures – one of the greatest examples of this is the manner in which inter-cultural food ideas are being exchanged. With that in mind, the range of cooking books on the market has increased tremendously in recently years. Gold Printing have become one of the leading names in the actual printing of such books. These beautifully-presented books are subject so such brilliant printing quality that you will almost be able to smell the food from the pages! All foods will look great on our pages: Italian cuisine, spicy Indian curries, traditional Chinese stir fries, European-style desserts and so much more. By the time we have done our work, you will consider our books to be delicious – never mind the food!
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